Our Cherry Bourbon BBQ sauce takes our themes of fresh and tasty as far as we can go. Like all our products, it’s produced by our family in our professional kitchen in Victoria’s Yarra Valley using local Australian produce and our 50 years of American BBQ experience. This one is sweet from fresh cherry grown locally as well as NSW. Smoky from a touch of Hickory smoke. Rich from QLD molasses and brown sugar. All blended with spices, quality American bourbon and tomatoes grown along the Murray River. No corn syrup.
If you’re looking for the best quality smoky sweet sauce you can buy, you found it. Try it on your ribs, brisket, pulled pork, chicken, burgers and even pizza.
Comes in a 375ml squeeze flask bottle.
May contain sulphites.