Venue – Kellys meats
Date – Sunday 1st of May
Bump in – 6am
Steak selection 8-9am
10am wings. No garnish allowed in the box; foil discs will be provided. 6 drummettes and 6 wingettes in the box.
12pm Half Chicken – Turn in two half chickens in the provided foil half pans with lids. The two chicken halves must be separated from each other. One will be for appearance only and the other will be for tasting. No garnish Judged – Taste, Texture, Appearance and overall impression.
2pm burgers – Ancillary entries will be judged on Appearance, Creativity, Taste, and
• The order of tie breakers for Ancillaries is Taste, Creativity, Appearance, and
Burgers – 2 (1 whole and 1 cut into 4 pieces) NO SLIDERS
3pm Any Ribs – Judged on Appearance, Taste, Texture and Overall Impression. (Creativity and Doneness are not part of the scoring)
• No garnish allowed in the box; foil discs will be provided.
• The order of tie breakers is Taste, Texture, Appearance and Overall Impression.
Steaks x 2
Ancillaries x 4
trophies for all placings in the top 3 and GC & RGC
Grand Champion – this will be the person with the highest score for this day only $5000