THE CLASS YOU’VE BEEN WAITING FOR..
Australian Champions BUTCHERS AXE BBQ bring you a lesson you’ll never forget.
(The most awarded Australian BBQ team in history)
Covering Brisket, Ribs, pulled Lamb / Pork, chicken and Steak, Sausages, Gyros.. you’ll learn the tips and tricks you need to lift your backyard cook to a championship standard.
BBQs used on the day at a minimum are –
These tickets are so hot that we’ve already presold a heap. limited to 50 people so it’ll sell out fast!
The class will run from 9am until 3:30-4pm on Saturday the 15th of October.
Kellys Meats – Victoria’s home of low and slow american style BBQ!
Learn how to Low & Slow like a champion in this intermediate Masterclass, hosted by Michael Trajkovic, Sam Colyer, Ado Mac & Leigh Hamilton of Butchers Axe BBQ.
This class will run from 9am until 3-4pm on Saturday the 15th of October at Kellys meats 96-98 south gippsland highway Tooradin. As usual we will have exclusive special offers available in store on certain cuts for the day for people attending the class which will be confirmed the week of the event.
If you have any questions please call us on 0429991269