Kellys Meats – Victoria’s home of low and slow american style BBQ!
Learn how to Low & Slow like an expert in introduction Masterclass, hosted by Michael
Willcocks of BADASSBBQ – one of Australia’s most awarded competition barbeque teams and Scott Bothe the Australian champion.
This Masterclass will cover all the basics to get you started in smoking complete with a tasting platter of each of the menu items along with refreshments and detailed explanation of how to master the art of solid fuel cooking.
The Masterclass includes:
• Introduction to Low & Slow
• Guide to Smoker BBQs
• Types of fuel
• Starting the smoker
• Temperature management
• Trimming and meat preparation
• On the menu: Beef Brisket, Pulled Lamb, Pork Ribs, Chicken Wings, Reverse Seared Steak